Step away from all the bustle and into a private space we call the Gallery. Perfect for business dinners, presentations, birthday celebrations and rehearsal dinners. Whatever the occasion, we will satisfy your guests needs and wishes.

The Gallery will seat up to 50 people for dinner and 75 for a reception. It can also be split into two spaces for smaller gatherings. With appetizers, salads and entrees featured from the dinner menu, the food is always seasonal and uniquely Brasa. We can arrange flowers, custom printed menus and more.

Brasa, a feast for the senses.

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SAMPLE MENU

Escalivada ‘fire roasted vegetables’, potato-garlic sauce
Beef carpaccio, white truffle oil, arugula, reggiano
Local mussels, lemon, fennel, pernod
Pizzetta, serrano ham, figs, goat’s cheese, balsamic reduction

Organic greens, sherry-shallot vinaigrette
Spinach, shiitakes, goat’s cheese, bacon, warm mustard dressing

Alaskan halibut, corona beans, ham hock, black kale, tomato ragout
Moulard duck breast, vanilla semolina pudding, bing cherry and onion salad
Strip steak, arugula and tomato, herb roasted potatoes, cabrales butter
Ravioli, fontina val d’aosta, sherried currants, wild mushrooms
Roasted pig, clams, chorizo, hot smoked paprika, bay scented crushed potato

Spanish doughnuts, valrhona chocolate sauce
Brasa s’more, marshmallows, cinnamon ganache, graham craker crust
Seasonal fruit galette, vanilla ice cream, hyssop

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Chefs - tamara murphy and juli guillemette

Approximately $56-$59 / per person

Items & preparations are based on seasonality and are subject to change
All beverages charged at regular menu pricing

206.728.4220